Originally uploaded by CadyLy
I’ve never made shallots before, and I’m about to use them in 2 recipes for dinner on Saturday. I thought I would try roasting one first, just to see what it tasted like. Mostly, like onions.
This is also going to be my first time having one of my priests over for dinner. We will be a party of five. I hope I learn how to cook between now and then! :)
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