I’m not quite sure how it happened, but apparently I have acquired a sous chef who will come over approximately 3 nights a week and help teach me and provide me with some recipes.
Don’t worry - I will make sure it remains a penance. :) And I do expect to be doing all of the labor. For my sous chef, she figures that this will dovetail nicely with her own plans for Lent.
How fun! Is it Lent yet????
Note: Someone pointed this out to me yesterday…. If you plan on attending a meal, if possible, please let me know a day in advance, so I have some idea of how many people I will be cooking for and can adjust quantities as needed.
Please! Visit often! Yay, people!
I will post pictures as I progress. Please also use this blog to submit any tips or reflections on the experience!
2 responses so far ↓
1 Dr Alice // Jan 27, 2008 at 7:21 pm
Wow, hey, sorry re the previous comment… I didn’t read ahead. I salute you. I do know how to cook, I usually just don’t. (I hate food prep, i.e., chopping.) I will pray for you and keep checking back. And *where are you??* How can I RSVP when I don’t know where you live?? :D
2 Jaibee // Jan 27, 2008 at 10:47 pm
Michigan. :) If you do show up, can you bring me a baby palm tree? :) I miss them from when I was living in Florida. We are going to have lobster one of the days. That’ll be interesting. Oh, yes, I was already hyperventilating in the grocery store on Saturday. I think people are going to have to specifically request red meat to get me to deal with that. I don’t know that I can get myself to pick it of my own accord. I pity the person who has to eat my first steak…. :)
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